Name: Whipped Ricotta Mushroom & Bacon Toast
Yield: 2
Ingredients: 2 rashers SunPork Fresh Foods Bacon, diced; 1 cup ricotta; 3 Tbsp. olive oil; 1 tsp. lemon zest; 250g mushrooms, sliced (mix of shiitake, oyster etc.); 2 Tbsp. butter; 1 garlic clove, minced; 2 Tbsp. lemon juice; ¼ tsp. cayenne pepper; 4 slices ciabatta / sour dough; 50g rocket leaves; Lemon wedge, to serve

Whipped Ricotta Mushroom & Bacon Toast

by SunPork | Sep 24, 2023 | Bacon, Nibbles, Sandwiches & Wraps

What you’ll need How to make...

Rolled Pork Leg Roast with Almond and Thyme Stuffing

by SunPork | Sep 16, 2023 | Bakes & Roasts, Leg

What you’ll need How to make...

Swig & Swine Pulled Pork Nachos

by SunPork | Sep 14, 2023 | Nibbles, Shoulder, Slow Cooked

What you’ll need How to make...

Cantonese Style Sweet and Sour Pork

by SunPork | Sep 9, 2023 | Leg, Steaks & Schnitzels

What you’ll need How to make...

Creamy Bacon Potato & Rosemary Tray Bake

by SunPork | Sep 4, 2023 | Bacon, Bakes & Roasts, Chops, Steaks & Schnitzels

Creamy Bacon Potato & Rosemary Tray Bake An entire meal in one tray, so convenient for families with busy schedules! Potato bake meets Forequarter Pork Chops, with all the elements to take this classic dish to a new level! 65 mins Easy 4 What you’ll need...