Pork Chop with Crying Tiger Sauce
Can an Aussie grown pork chop get much better? Brace yourself for an unforgettable combination of spice and zest that will have your taste buds dancing with delight.
15 mins
Easy
2
What you’ll need
INGREDIENTS
- 2 SunPork Fresh Foods Pork Chop, 2-3cm thick
- 2 shallots, finely diced
- 100ml fish sauce
- 2 tsp. sugar
- 1 Tbsp. sesame seeds, toasted and crushed
- 2 spring onions, finely sliced
- ¼ cup coriander, finely chopped
- 2 birds eye chilli, finely sliced
- 2 limes, juiced.
- Salt and pepper, to taste
How to make it
- Heat a griddle pan over med-high heat. Cook the pork chops using the 6-2-2 method: 6 mins one side then flip and cook for a further 2 mins. Remove from the pan and rest for 2 mins.
- While the pork chop is resting, combine the remaining ingredients together in a bowl and mix until the sugar has dissolved. Transfer to a small ramekin for serving.
- Slice the pork into strips.
- Serve and enjoy!
TIP: Make the sauce ahead of time and let the flavours slowly develop.
