Name: Creamy Garlic and Mushroom Pork Pasta
Yield: 4
Ingredients: 500g SunPork Pork Tenderloin; 400g spaghetti; Salt and pepper; 2 Tbsp. olive oil; ½ onion, finely chopped; 200g mushrooms, thinly sliced; 200g speck, diced; 2 garlic cloves, minced; 1 cup cooking cream; 2 Tbsp. fresh chives, chopped; 50g parmesan, grated

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