Name: Korean Fried Pork Bites with Maple Gochujang
Yield: 4
Ingredients: 1.5kg Pork tenderloin, cut into 3cm pieces; 1 cup buttermilk; 1 tsp. salt; 1 tsp. ground white pepper; 2 tsp. garlic powder; 1 ½ cup plain flour; 1 tsp. salt; 1 tsp. ground black pepper; 1 Tbsp. garlic powder; 1 Tbsp. celery salt; 1 Tbsp. dried thyme; 1 Tbsp. paprika; 1 Tbsp. chilli flakes; 1 tsp. chilli powder; 1 tsp. baking powder; 2 Tbsp. gochujang; 4 Tbsp. maple syrup; 2 Tbsp. brown sugar; 4 Tbsp. soy sauce; 2 tsp. garlic, minced; 2 tsp. ginger, minced; 1 Tbsp. vegetable oil; 1 tsp. sesame oil; 2 spring onions, sliced thinly; 1 tsp. chilli flakes; Sesame seeds, to serve

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