Name: Chicharron & Guacamole
Yield: 8
Ingredients: 2kg SunPork Fresh Foods pork belly rind on, sliced into 1cm thick slices; 1 brown onion, quartered; 8 garlic cloves, crushed; 3 bay leaves; 20 peppercorns; Sea salt; Oil, for frying; 1 red onion, finely chopped; 2 limes, juiced; 6 avocados, roughly mashed; Small bunch coriander, chopped; 2 red chillis, finely chopped; 2 garlic cloves, minced; Salt and pepper, to season

Chicharron & Guacamole

by Gabi Telfer | Jan 14, 2025 | Belly

Chicharron & Guacamole Craving some crispy, crunchy pork belly with a fresh side? This Chicharron & Guacamole delivers a flavour-packed bite every time. Whether you’re sharing with friends or enjoying it solo, this dish is sure to become a favourite snack or...

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