Name: Sichuan Salt & Pepper Pork Stir Fry
Yield: 4
Ingredients: 1kg SunPork Fresh Foods Collar Butt, cut into 1cm strips; 2 star anise; 2 Tbsp. black peppercorns; 1 tsp. Sichuan peppercorns; 2 Tbsp. coarse salt flakes; 4 dried red chilli; 4 cloves garlic, crushed; 2 Tbsp. rice wine vinegar; 2 Tbsp. sesame oil; 4 spring onions, sliced; 2 Tbsp. fresh mint, chopped; 2 Tbsp. fresh basil, chopped; 2 Tbsp. fresh coriander, chopped; 1 red chilli, sliced to garnish; 2 cups steamed rice

Sichuan Salt & Pepper Pork Stir Fry

by SunPork | Aug 8, 2023 | Shoulder, Stir Frys

What you’ll need How to make...

Slow Cooked Pork Shoulder Ragu

by SunPork | Aug 4, 2023 | Shoulder, Slow Cooked

Slow Cooked Pork Shoulder Ragu A comfort food dish that's worth the wait. The Pork melts in your mouth, melding with the velvety tomato sauce to create this simple, yet flavourful meal. 3 hrs 45 mins Capable Cooks 8 What you’ll need INGREDIENTS 1kg SunPork Fresh Foods...