Name: Japanese Ginger Pork with Miso Udon
Yield: 4
Ingredients: 500g SunPork Fresh Foods Pork Mince; 4 eggs; 2 bunches bok choy; 2 Tbsp. toasted sesame seeds; 1 Tbsp. ginger, minced; 2 Tbsp. Mirin; 1 Tbsp. light soy sauce; 1 tsp. dark soy sauce; 1 Tbsp. cooking saké; 1.5L chicken stock; 2 spring onions, sliced, white only and greens to serve; 4 Tbsp. red miso paste; 300g silken tofu, cut into 2cm thick square slices; 800g udon noodles; 1 spring onion, sliced and chopped

Japanese Ginger Pork with Miso Udon

by Gabi Telfer | Apr 21, 2024 | Mince

Japanese Ginger Pork with Miso Udon A beautiful rich broth doesn't need to take hours to make. Our Japanese Ginger Pork with Miso Udon is a simple recipe that's perfect for a lazy weekend at home for everyone to enjoy! 45mins Capable Cooks 4 What you’ll need...

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