Name: Steamed Pork Dumplings
Yield: 4
Ingredients: 500g SunPork Fresh Foods Mince; 250g Wombok cabbage, thinly shredded; 3 garlic cloves, minced; 1 Tbsp. ginger, minced; 150g water chestnuts, diced; 2 spring onions, thinly sliced; 1 egg; 2 Tbsp. oyster sauce; 1 Tbsp. Chinese cooking wine (Xiao Xing wine); 1 tsp. soy sauce; Salt and pepper, to taste; 1 tsp. cornflour; 1 tsp. water; 1 pack dumpling wrappers; Edible flowers, to serve; Soy sauce, to serve; Chinese black vinegar, to serve

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