Name: Juciy Baked Pork Chops with Mushroom and Potato Bacon Stackers
Total time: 40 min
Yield: 4
Ingredients: 8 Pork Chops; 4 Tbsp. paprika; 2 Tbsp. onion powder; 2 Tbsp. garlic powder; ½ tsp. salt; ½ tsp. pepper; 4 Tbsp. olive oil; 2 potatoes, cut into quarters; 400g white button mushroom; 4 bacon rashers, cut into 2-3cm squares; 8 small potatoes, sliced thinly; 8 tooth picks, soaked in water; 16 asparagus; 200g baby rocket, to serve; Salt and pepper, to taste; Olive oil

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