Name: Pork Crackle and Macadamia Encrusted Pork
Yield: 4
Ingredients: 2 SunPork Fresh Foods Pork Tenderloins; 2 Tbsp. honey; 4 tsp. balsamic glaze; 4 Tbsp. apple cider vinegar; 4 tsp. Dijon mustard; 1 tsp. rosemary leaves, chopped; 120g macadamia nuts, crushed; 50g pork crackle, crushed; 500g celeriac, cut into 3 cm cubes; 1 potato, cut into 3 cm cubes; 60ml milk; 50g unsalted butter; 2 Tbsp. vegetable oil; Salt and pepper, to taste; Green beans, to serve

Pork Crackle and Macadamia Encrusted Pork

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