SunPork Fresh Foods Super Crunchy Honey Pork
Pork Schnitzel with Apple Pecan Salad
There's nothing better than a crunchy golden schnitzel, except maybe when it's served with this refreshing apple and toasted pecan salad. The perfect blend of textures!

20 mins



What you’ll need


  • 1 pack SunPork Fresh Foods Pork Schnitzel with Parmesan Crumb
  • ½ cup pecans
  • 3 cups watercress
  • 1 red apple, thinly sliced
  • 2 stalks celery, thinly sliced
  • 6 radishes, thinly sliced
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. olive oil
  • 1 Tbsp. honey
  • Salt & pepper, to taste

How to make it

  1. In a small fry-pan over low heat, toast pecans.  Remove from the pan, then roughly chop and set aside.
  2. In a bowl, toss watercress, apple, celery and radish together.
  3. To make the salad dressing, mix apple cider vinegar, oil and honey in a small bowl and whisk.
  4. Cook schnitzels according to pack instructions and place on a paper towel.
  5. Toss the salad leaves through the dressing and arrange on serving plates with a sprinkle of toasted pecans on top. Add the crunchy golden schnitzels on top.
  6. Serve and enjoy!