The SunPork Group was born from the shared passion and vision of three QLD farming families, whose partnership combines over 40 years’ experience in Australian pig farming. Today, the SunPork Group is the largest Australian owned pig producer and processor.
We manage the entire production process – from superior genetics, to growing pigs, processing pork and distributing it to market.
Our Australian pork is now in demand via Retail, Foodservice and Wholesale sales channels both nationally and internationally.
You know you’re buying quality Australian pork
when you see our 5 distinct brands
SunPork
A range of 100% Australian fresh pork cuts and hams available at leading butchers, Costco, selected independent supermarkets and select regions across the Asia Pacific. Learn more..
Three Aussie Farmers
Our signature range – we’ve played with all the flavours and selected the best cuts to give you great results at home, every time. Learn more..
Seven Mile
Our quality range of hams, marinated cuts and roasts available from leading butchers, Costco and selected independent supermarkets. Learn more..
Barkers Creek
This range of premium restaurant style pork cuts has been developed exclusively for foodservice outlets including restaurants, pubs and clubs. Learn more..
KoAL
Accredited export of pork offal to select regions across the Asia Pacific. Learn more..
Australian owned, Australian Farmed.
At SunPork, we’re seriously passionate about producing the best quality pork possible and keeping Aussie pork on Aussie plates.
Pork Cuts
Got time for some slow cooked BBQ pork ribs or need a cut that’s quick and easy? Family coming for a roast meal? Where does a Boston Butt even come from?
We’ve put together this uncomplicated guide to help you understand the many cuts of pork available and how they are best cooked, along with recipe ideas for each cut! You’re welcome!
Leg & Hock
Pork Leg Roast – traditional bone-in or bone-out roast.
Pork Leg Steaks – great to grill, BBQ or pan-fry.
Pork Rump – great to slow cook, BBQ, pan-fry or add to stews.
Pork Hind Hock Knuckle – great to slow cook in both Asian and European styles.
Ham – think croissants, sangas, quiche, cabonara, pizza…. Or glazed in the oven.
Pork Shanks – great to slow cook or braise.
Loin
Pork Cutlet – premium loin cut. Great to grill, BBQ or pan-fry
Pork Tenderloin – extremely versatile prime cut also known as pork fillet. Great to roast, pan-fry, sauté or stir-fry.
Pork Tenderloin Steaks – premium pork steaks, similar to a loin chop without the bone. Great to grill, BBQ or pan-fry.
Pork Striploins – an extremely versatile whole “primal cut”. Cut into thick steaks for a BBQ treat, slice thin for pork burgers or schnitzels, dice for juicy and tender pork stir-fry and casseroles or simply create the perfect, juicy roast.
Pork ‘Main Muscle’ Loin – extremely versatile and tender prime cut. The MM Loin is a lean, delicately flavoured cut that takes to marinades well and is suited to quick cook methods such as grill, panfry, or stir-fry.
Pork Loin Roast – premium boneless roast, can be sized to suit.
Pork Loin Chop – great to grill, BBQ, pan-fry or oven bake.
Pork Rib Rack – outstanding dinner party favourite, with or without crackling.
Pork Meaty Loin Ribs – this is the same cut as a standard loin rib, with greater meat coverage resulting in exceptionally tender results when cooked on the BBQ, marinated, smoked or slow roasted.
Pork Back Ribs – great to marinate, BBQ, smoke or slow roast.
Belly
Pork Belly – incredibly tender and succulent, either slow roasted or braised. Bacon and pancetta are both made from belly.
Pork Spare Ribs – great to marinate, BBQ, smoke or slow roast.
Shoulder Cuts
Pork Forequarter Roast – traditional bone-in cut, great to BBQ, braise or roast.
Pork Easy Carve Shoulder Roast – good value boneless cut, great to roast, BBQ or braise.
Pork Forequarter Chops – large chops, great to marinate, oven bake, BBQ or grill.
Pork Scotch Fillet Steaks – economical steaks with great flavour and tenderness.
Pork Collar Butt – great to marinate and slow roast, BBQ, stew, or braise.
Pork Riblets – great to marinate, BBQ, smoke or slow roast.
Pork Boston Butt Bone In – despite it’s name, this large flavourful cut comes from the neck and shoulder. Great to slow-roast, BBQ, stew, braise, or turn into mince and sausages.
Pork Shoulder chops – great to grill, BBQ, pan-fry or oven bake.
Pork Blade or Bolar- beautiful to flavour and roast.
Miscellaneous Cuts
Pork Mince – a must for authentic bolognese, and a tasty alternative to beef mince!
Stirfry Pork – the perfect stir-fry meat, ready to go.
Diced Pork – extremely versatile cut, ideal for casseroles, BBQ skewers or stir-frying.
Pork Strips – the perfect stir-fry meat, ready to go.
Pork Back Bones – casseroles, stews, and flavouring to slow cooked meals.
Our Recipes
I want some pork on my fork
