Name: Anzac Biscuit Schnitzels with Homemade Damper Rolls
Total time: 30 min
Yield: 4
Ingredients: 4 Pork Loin Steaks; 10 stale ANZAC biscuits, finely crushed; 1 Tbsp. salt; 4 eggs; ½ cup milk; ½ cup plain flour; 2 Tbsp. oil; 4 Tbsp. Apple sauce; 4 Tbsp. Tomato Relish; 4 leaves lettuce; 1 tomato, thinly sliced; ½ red onion, thinly sliced; Damper Rolls; 3 cups self-raising flour; Pinch of salt; 80g butter, cubed; ¾ cup water

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