SunPork Fresh Foods Super Crunchy Honey Pork
Cheese & Bacon Croquettes
Use up your leftover roast potatoes and bacon in this super easy croquette recipe. Packed full of bacon and cheese - what could be more tasty?!

10 minutes

Capable Cooks


What you’ll need

  1. 200g Bacon, diced
  2. 500g leftover roast potatoes, mashed
  3. 1 cup cheddar cheese, shredded
  4. ¼ Parmesan cheese, shredded
  5. 1 tsp. salt
  6. 1 tsp. pepper
  7. 2 cup panko breadcrumbs
  8. 2 eggs, whisked
  9. ¼ cup milk
  10. ½ plain flour
  11. Chilli jam, to serve

How to make it

  1. Heat fry-pan over med. heat.
  2. Cook bacon in fry-pan for 5 mins or until crispy.
  3. In a large bowl, combine mashed potatoes, salt, pepper, bacon, Cheddar cheese and Parmesan cheese. Mix until well combined.
  4. Combine whisked eggs and milk in bowl.
  5. Scoop about 1/3 of a cup of potato mixture and form it into an egg shape.
  6. Coat potato ball in flour. Dip in egg mixture then coat in panko breadcrumbs. Repeat process until all the potato mixture has been used.
  7. Heat deep fryer to 180˚C.
  8. Place croquettes into oil and cook until golden brown.
  9. Serve immediately with chilli jam.