Name: Smoked Peppery Pork Shoulder
Yield: 8
Ingredients: 2kg Pork shoulder; 8 Tbsp. salt; 4 Tbsp. pepperberry salt; 6 Tbsp. smoked paprika; 2 Tbsp. ground garlic; 2 Tbsp. ground onion; 1 Tbsp. ground cumin; 1 tsp. ground chilli; 4 Tbsp. cracked black pepper.; 2 Tbsp. olive oil

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