Name: Slow Cooker Pork Shoulder Casserole
Total time: 480 min
Yield: 4
Ingredients: 1kg Pork shoulder, cut into large pieces; 2 onion, chopped; 2 leek, chopped; 2 carrot, chopped; 1L chicken stock; 1 tsp. black peppercorns; 1 Tbsp. Dijon mustard; 2 Tbsp. apple cider vinegar; 3 bay leaves; 1 tsp ground sage; 3 thyme sprigs; 1 Tbsp. honey; 2 tsp. cornflour; 5 potatoes, peeled and chopped; 50g unsalted butter; Salt and pepper, to taste; Chives, to serve

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