Name: Apple and Sage Pork Pies
Yield: 6
Ingredients: 500g SunPork Pork Mince; 3 red apples (sweet) unpeeled, cored, and cut into 1/4-inch-thick wedges; 1 green apple (tart), unpeeled, cored, and cut into 1/4-inch-thick wedges; 2 vegetable oil; 1 onion, finely diced; 1 brown sugar; 1 salt; ½ tsp. ground cinnamon; ½ tsp. ground ginger; ½ tsp. ground cloves; 3½ Tbsp. plain breadcrumbs; 4 puff pastry sheets; 1 egg, beaten, for brushing; 4 sage leaves

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