Name: Super Crunchy Honey Pork
Total time: 90 min
Yield: 6
Ingredients: 1kg SunPork Pork Shoulder, cut in 3-4 cm pieces; 1 Tbsp. garlic, minced; 2 Tbsp. light soy; 1 Tbsp. Chinese cooking wine; 2 Tbsp. cornflour; Vegetable oil, for frying; 1 pack vermicelli noodles; 9 Tbsp. cornflour; 6 Tbsp. flour; ½ tsp. baking powder; ½ tsp. salt; 180ml soda water, cold; ½ cup honey; 2 Tbsp. glucose syrup; 1½ Tbsp. light soy; 3 tsp. Chinese cooking wine

Super Crunchy Honey Pork

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