Name: Slow Cooked Pork Shoulder Ragu
Yield: 8
Ingredients: 1kg SunPork Fresh Foods Pork Shoulder, trimmed and cut into large pieces; 2 Tbsp. olive oil; 2 brown onions, diced; 1 carrot, diced; 6 garlic cloves, minced; 1 cup shiraz; 3 cans crushed tomatoes; 3 fresh tomatoes, pureed; 2 bay leaves; 1 tsp. dried thyme; 1 tsp. dried oregano; 1kg pappardelle pasta; Salt and pepper, to taste; Parmesan cheese, to serve; Thyme, to serve

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