Name: Slow Cooked Boston Butt Puff Pastry
Total time: 480 min
Yield: 6
Ingredients: 2kg Boston Butt; 100ml apple juice; 400g canned tomatoes; 1 tsp. cayenne pepper; 1 tsp. ground black pepper; 1 tsp. salt; 2 Tbsp. Worcestershire sauce; 2 onions, diced; 1 tsp. cornstarch; 1 tsp. water; 1 ½ cup barbecue sauce; 6 puff pastry sheets; 1 egg, beaten

Slow Cooked Boston Butt Puff Pastry

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