Baked Lemon and Herb Ribs Gremolata
It's hard to beat slow roasted pork ribs in the oven at home that's been marinated in a zesty lemon and herb gremolata.
3 hrs + Overnight marinade
Easy
6
What you’ll need
INGREDIENTS
- 1 Pork Spare Ribs
- 1 cup flat-leaf parsley
- 2 clove garlic, peeled
- 1 tsp. lemon zest
- 3 tsp. of olive oil
- Salt and pepper to taste
How to make it
- In a food processor, combine parsley, garlic, lemon zest, olive oil, salt, and pepper.
- Pour half of marinade over ribs, cover, and place in refrigerator overnight. Reserve rest for basting.
- Preheat oven to 150˚C.
- Transfer ribs and sauce into baking tray and cover with foil. Bake for 3 hrs.
- Baste ribs with remaining marinade.
- Serve and enjoy!
