Pork Perfection BBQ Guide
Pork and BBQ go hand in hand, but which cuts should you choose? Our quick BBQ guide will help you select the right cut for the right occasion.
Pork Belly
Succulent and tender, pork belly is a rich and versatile cut. With the perfect balance of meat and fat, the belly is perfect for barbecue burnt ends, braising in stews, and roasted for that delicious crackle.
Try this recipe!
https://sunporkfreshfoods.com.au/recipes/pork-belly-burnt-ends/
Meaty Loin Ribs
Meaty loin ribs are curved, uniform in size and derived from the tender muscle group at the base of the rib cages . They can be smoked perfectly in just a few hours.
Try these recipe!
https://sunporkfreshfoods.com.au/recipes/low-and-slow-sweet-bbq-ribs/
https://sunporkfreshfoods.com.au/recipes/crispy-fried-pork-ribs-with-thai-marinade/
Boston Butt
This large, flavourful cut comes from the neck and shoulder of the pig. Bone-in and great to BBQ, stew or braise, it’s typically used for pulled pork because it’s marbled and retains moisture during smoking.
Try these recipe!
https://sunporkfreshfoods.com.au/recipes/slow-cooked-boston-butt-puff-pastry/
