SunPork Fresh Foods Super Crunchy Honey Pork
Crispy Fried Pork Ribs with Thai Marinade
For something a little different, try these tasty and herbaceous crispy fried pork ribs. Great for entertaining or a decadent meal.

45 minutes



What you’ll need


  • 1 rack SunPork Fresh Foods Meaty Loin Ribs
  • 8 garlic cloves
  • ¾ cup coriander, chopped
  • 2 Tbsp. fish sauce
  • 1 Tbsp. rice wine vinegar
  • ½ cup plain flour
  • Salt & pepper
  • 1 cup vegetable oil for frying, more as needed
  • Sweet chili sauce, for serving
  • 1 Thai red chili
  • Coriander, to garnish

How to make it

  1. Place garlic, coriander, fish sauce, and rice wine vinegar into a food processor and blend until thick paste forms.
  2. Cut ribs into 2-3 bone segments and place them into a bowl. Place the pork ribs in a mixing bowl and toss through the marinade until well coated.
  3. Cover the bowl and set it aside in the refrigerator for a least 20 minutes or overnight if possible.
  4. Combine flour, salt and pepper in a bowl and gently coat ribs until well covered.
  5. Heat oil in a deep pan or wok and fry ribs in small batches for 5-6 mins on each side, flipping once or twice until golden brown.
  6. Place ribs on a paper towel to drain excess oil.
  7. Serve with sweet chili sauce and garnish with fresh chili and coriander, and enjoy!