SunPork Fresh Foods Super Crunchy Honey Pork
Honey Pepper Pork Pie
Tuck into this moreish Honey Pepper Pork Pie - slow cooked and packed full of hearty veggies! This pie is perfect for those cold winter nights or to sneak extra veggies into the kids mouths!

2 hours 20 minutes

Capable Cooks

4 -8

What you’ll need

1 packet Three Aussie Farmers Honey Pepper Pork, diced

1 onion, diced

2 cloves garlic, minced

2 cups beef stock

1 carrot, diced

1 potato, diced

½ celery stick, thinly sliced

4 sheets puff pastry

2 Tbsp. black peppercorns

¼ cup gravy powder

1 egg, whisked

How to make it

  1. Heat a saucepan over medium heat. Add diced pork and brown on all sides then stir in onion and garlic and cook until soft.
  2. Add beef stock, carrot, potato and celery to saucepan. Place lid on saucepan and simmer for 40 mins.
  3. Preheat oven to 180°C.
  4. Lay 2 pastry sheets across pie pan and allow the pastry to cover all sides of the pan. Piece pastry around the sides and on the bottom with a fork.
  5. Stir peppercorns and gravy powder into the saucepan with the pork filling. Allow to thicken then pour the mixture into pie tin.
  6. Cover pie with remaining pastry and brush with egg wash. Place in oven for 30 mins or until golden brown.