Name: Jungle Pork Curry
Total time: 20 min
Yield: 4
Ingredients: 600g SunPork Pork Loin, sliced into strips; 1 Tbsp. peanut oil; 1 brown onion, sliced; 50g Thai red curry paste; 2 Tbsp. fish sauce; 1 lemongrass stalk, finely chopped; 2 cups chicken stock; 2 kaffir lime leaves; 1 tsp. green peppercorns, drained and rinsed; 1/2 cup bamboo shoots; 150g green beans, trimmed and chopped; 1/2 cup Thai basil leaves; 4 cups steamed rice, to serve

Jungle Pork Curry

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