Jungle Pork Curry
Jungle Pork Curry
This tasty Jungle Pork Curry is pork super quick and easy to make! Whip up a batch this week and enjoy this delicious Thai curry for lunch or dinner!

20 minutes

Easy

4

What you’ll need

  1. 600g SunPork Pork Loin, sliced into strips
  2. 1 Tbsp. peanut oil
  3. 1 brown onion, sliced
  4. 50g Thai red curry paste
  5. 2 Tbsp. fish sauce
  6. 1 lemongrass stalk, finely chopped
  7. 2 cups chicken stock
  8. 2 kaffir lime leaves
  9. 1 tsp. green peppercorns, drained and rinsed
  10. 1/2 cup bamboo shoots
  11. 150g green beans, trimmed and chopped
  12. 1/2 cup Thai basil leaves
  13. 4 cups steamed rice, to serve

How to make it

  1. Heat oil in large saucepan over high heat. Cook pork for 5 mins or until brown.
  2. Add onion and lemongrass and cook for 2 mins. Add curry paste and stir for 1 min.
  3. Pour in stock, add lime leaves, peppercorns and fish sauce. Bring to a boil, then reduce heat and allow to simmer for 15 mins. Add bamboo shoots, and green beans. Cook for a further 5 mins, then stir through basil leaves.
  4. Serve with steamed rice.
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