Stuffed Pork Loin Roast with Cranberry Orange Sauce
Try this tasty stuffed pork loin roast with cranberry orange sauce for dinner tonight! Tender roast pork with a tangy citrus sauce - yum!

1 hour 50 mins

Capable Cooks

8

What you’ll need

  1. 1 SunPork Rolled Loin Roast
  2. 6 slices prosciutto
  3. 1 bunch broccolini, thinly sliced
  4. 3 garlic cloves, minced
  5. 2 Tbsp. olive oil
  6. Kitchen twine
  7. 1 Tbsp. salt
  8. Cranberry Orange Sauce
  9. 190ml water
  10. 1 cup sugar
  11. 250g dried cranberries
  12. 1 Tbsp. orange rind
  13. 60ml orange juice

How to make it

  1. Pre-heat fan forced oven to 180ºC.
  2. Unroll the pork roast and using a mallet, flatten to approx. 3cm thick.
  3. Layer slices of prosciutto on top.
  4. Combine broccolini, garlic and olive oil together in a bowl. Spread mixture over the prosciutto.
  5. Working from the shorter side, roll up the loin and secure with kitchen twine.
  6. Place pork on a baking tray, pat rind dry and rub salt into the rind. Roast for 1 1/2 hrs or until cooked through.
  7. Meanwhile, in a saucepan bring the water, sugar and cranberries to a boil.
  8. Reduce heat then add orange rind and juice. Stir and allow to thicken for
    15 mins.
  9. Drizzle sauce over roast and serve immediately.