SunPork Fresh Foods Super Crunchy Honey Pork
Stuffed Pork Loin Roast with Cranberry Orange Sauce
Try this tasty stuffed pork loin roast with cranberry orange sauce for dinner tonight! Tender roast pork with a tangy citrus sauce - yum!

1 hour 50 minutes

Capable Cooks


What you’ll need

  1. 1 SunPork Rolled Loin Roast
  2. 6 slices prosciutto
  3. 1 bunch broccolini, thinly sliced
  4. 3 garlic cloves, minced
  5. 2 Tbsp. olive oil
  6. Kitchen twine
  7. 1 Tbsp. salt
  8. Cranberry Orange Sauce
  9. 190ml water
  10. 1 cup sugar
  11. 250g dried cranberries
  12. 1 Tbsp. orange rind
  13. 60ml orange juice

How to make it

  1. Pre-heat fan forced oven to 180ºC.
  2. Unroll the pork roast and using a mallet, flatten to approx. 3cm thick.
  3. Layer slices of prosciutto on top.
  4. Combine broccolini, garlic and olive oil together in a bowl. Spread mixture over the prosciutto.
  5. Working from the shorter side, roll up the loin and secure with kitchen twine.
  6. Place pork on a baking tray, pat rind dry and rub salt into the rind. Roast for 1 1/2 hrs or until cooked through.
  7. Meanwhile, in a saucepan bring the water, sugar and cranberries to a boil.
  8. Reduce heat then add orange rind and juice. Stir and allow to thicken for
    15 mins.
  9. Drizzle sauce over roast and serve immediately.