Name: Pork & Holy Basil Stir-Fry (Pad Kra Pao)
Total time: 3 min
Yield: 2
Ingredients: 200g SunPork Pork Mince; 1 Tbsp. vegetable oil; 1/2 brown onion, sliced; 4 cloves garlic, minced; 1 1/2 Thai bird chillies, thinly sliced (reduce amount if you prefer it mild); 1/2 tsp. sugar; 1/2 Tbsp. fish sauce; 1 Tbsp. light soy sauce; 1 Tsp. dark soy sauce; 1 tsp. oyster sauce; 40 ml chicken stock; 1 cup holy basil leaves; 2 cup jasmine rice, cooked

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