Cranberry, Pistachio & Thyme Scary Sausage Rolls
Spook your Halloween guests with these Cranberry, Pistachio & Thyme Sausage Roll hands! Tasty & scary, they'll be the centerpiece of your Halloween bash!

30mins

Capable Cooks

4

What you’ll need

  1. 500g Pork Mince
  2. 1/2 brown onion, thinly diced
  3. 2 cloves garlic, minced
  4. 1/3 cup cranberries, chopped
  5. 1/3 cup pistachios, chopped
  6. 1 1/2 Tbsp. fresh thyme, chopped
  7. 3 eggs, beaten
  8. 1 cup breadcrumbs
  9. Salt and pepper, to season
  10. 8 sheets puff pastry
  11. 1 paper hand cut out
  12. Cranberry sauce, to serve

How to make it

  1. Heat fan-forced oven to 180°C.
  2. Combine onion, garlic, cranberries, pistachios, thyme, breadcrumbs, salt and pepper and 2 eggs in a bowl.
  3. Lay a paper hand cut out over each sheet of pastry and carefully cut around the hand with a small sharp knife. Repeat with all sheets of pastry until you have 8 pastry hand cut outs.
  4. Place the pastry hand on a lined baking tray. Carefully spoon the pork mixture onto the hand, ensuring that you only place a small amount of filling in the middles of the fingers. NOTE: Make sure you leave enough space around the edges of the pastry hand to join the lid to the bottom thus enabling the mixture to become enclosed within the pastry.
  5. Place another pastry hand on top of the pork mixture and use a fork to seal the edges to the bottom pastry layer. Repeat with remaining hands & mixture.
  6. Brush with beaten egg and place into the oven for 30 mins.
  7. Serve with cranberry sauce and enjoy!