Pork & Holy Basil Stir-Fry (Pad Kra Pao)
Whip up this flavoursome dish in 3 mins! Tasty Pork, Holy Basil & a kick of Chili served over steamed rice - this dish will take your straight to Thailand!

3 mins

Capable Cooks

2

What you’ll need

  1. 200g SunPork Pork Mince
  2. 1 Tbsp. vegetable oil
  3. 1/2 brown onion, sliced
  4. 4 cloves garlic, minced
  5. 1 1/2 Thai bird chillies, thinly sliced (reduce amount if you prefer it mild)
  6. 1/2 tsp. sugar
  7. 1/2 Tbsp. fish sauce
  8. 1 Tbsp. light soy sauce
  9. 1 Tsp. dark soy sauce
  10. 1 tsp. oyster sauce
  11. 40 ml chicken stock
  12. 1 cup holy basil leaves
  13. 2 cup jasmine rice, cooked

How to make it

  1. Heat wok over high heat. Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. Ensure you break up the pork mince into smaller pieces.
  2. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. Stir to coat pork mixture then add chicken stock.
  3. Add basil, and stir again until all ingredients are combine and pork is cooked through.
  4. Serve over steamed jasmine rice and enjoy.