Name: Turkish Shish Kebabs with Zucchini Fritters
Total time: 20 min
Yield: 4
Ingredients: 1 SunPork Pork Tenderloin; 3 Tbsp. Paprika; 1 ½ Tbsp. dried mint; 1 Tbsp. cinnamon; 1 Tbsp. Garlic Powder; ½ tsp. ground cumin; 1 tsp. salt; 1 tsp. pepper; ½ tsp. ground cloves; Wooden or metal skewers; 2 large zucchinis, grated; ½ cup feta cheese, crumbled; 1 Tbsp. minced dill; 1 tsp. chopping mint; 2 large eggs; ½ tsp. black pepper; ½ salt; 1 tsp. cumin; 1 tsp. ground coriander; ¼ cup plain flour, plus more as needed; Greek yoghurt, to serve; Lemon wedges, to serve

Turkish Shish Kebabs with Zucchini Fritters

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