Peach and Coriander Glazed Ham
This Peach and Coriander Glazed Ham is bound to be a Christmas showstopper! Succulent Aussie Ham coated in a sticky peach and coriander glaze- YUM!

2 hours

Capable Cooks

10

What you’ll need

  1. 1 Three Aussie Farmers Leg or Shoulder ham (rind removed)
  2. 1 1/2 Tbsp. coriander seeds, toasted
  3. 1/2 tsp. cracked black pepper
  4. 2 peaches, peeled and diced
  5. 1 cup brown sugar
  6. 1 Tbsp. soy sauce
  7. ½ cup white wine
  8. ¼ cup lemon juice, freshly squeezed
  9. 3 Tbsp. olive oil

How to make it

  1. Preheat oven to 180 degrees. Score leg or shoulder ham fat in 1cm intervals.
  2. Grind coriander seeds to a coarse powder in mortar and pestle. Heat fry pan over medium heat. Place ground coriander seeds, black pepper, peaches, sugar, soy sauce and white wine in fry pan. Simmer for 5 – 10 mins or until the peaches break down.
  3. Puree the sauce with a food processor and stir through the lemon juice and olive oil. Brush over leg ham and place in over for 2 hours.
  4. Brush ham with more glaze every 20 mins or until the ham is sticky and golden.
  5. Serve and enjoy!