Name: Pork Crackle Katsu Sandwich
Total time: 30 min
Yield: 4
Ingredients: 4 thick SunPork Pork Loin Steaks; 2 eggs, beaten; 1 cup flour; 1 cup panko breadcrumbs; 150g pork crackle, crushed; Vegetable oil, for frying; 2 gem lettuce, sliced; 2 tomatoes, cut into wedges; ½ white onion, finely sliced; 2 tsp. ginger, minced; 2 tsp. garlic, minced; 2 Tbsp. sesame oil; 1 Tbsp. soy sauce; Furikake (Rice seasoning), to serve; 8 thick cut bread slices; Kewpie mayonnaise; Tonkatsu BBQ sauce

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