Bacon and Egg Bagel
Get your hands around this delicious bacon and egg bagel and make a mess everywhere eating it. No ones judging I promise.
30 minutes
Easy
4
What you’ll need
- 16 bacon rashers
- 4 hashbrowns
- 4 eggs
- 8 cheddar slices
- 2 tomatoes, sliced
- 4 bagels, toasted
- American mustard
- BBQ sauce
How to make it
- Cook hashbrowns according to pack instructions.
- In fry pan cook bacon for 5 mins on med – high heat or until bacon is crispy. Then set aside.
- In the same fry-pan cook eggs to desired style then set aside.
- Put 4 rashers bacon in the bagel, followed by 2 slices of cheese, hashbrown and 2 slices of tomatoes. Then drizzle with the sauces.
- Serve and enjoy!
TIPS
Might need to eat over a sink.
