Name: Slow Cooked Red Wine Pork Ragu Pappardelle
Yield: 4
Ingredients: 1kg left over roast pork, cut into large pieces; 50g unsalted butter; 1 onion, quartered; 1 garlic, sliced; 2 carrots, diced; 2 celery stalks, diced; 1 Tbsp. tomato paste; 800g canned tomatoes; 1 cup red wine; 2 cups beef stock; 2 bay leaves; 1 tsp. whole black peppercorns; 500g pappardelle pasta

Slow Cooked Red Wine Pork Ragu Pappardelle

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