Speedy Chili Pork Stir Fry
This easy chili pork stir-fry, ready in 30 mins, is a quick and delicious midweek meal. Packed with flavour, its the perfect meal for all the family.
30 minutes
Easy
4
What you’ll need
INGREDIENTS
- 500g SunPork Pork Mince
- 1 Tbsp. oil
- 1 carrot, grated
- 1 bunch broccolini
- 1 garlic clove, chopped
- 2 cm ginger, finely chopped
- 1 red chili, finely chopped
- 3 Tbsp. Thai chili jam
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame seeds
- 2 spring onions, sliced
- 3 sprigs fresh coriander
- 1 lime, cut into wedges for serving
- 2 cups Basmati rice, to serve
How to make it
- Heat oil in a large fry-pan or wok over high heat, add mince and cook stirring for 4-5 mins until mince begins to brown.
- Add carrot and broccolini to the fry-pan and cook for 3 mins.
- Stir in garlic, ginger and chili, cooking for 1-2 mins. Add chili jam and soy sauce to the fry-pan and cook for 4 mins until the mince starts to crisp.
- Sprinkle sesame seeds, spring onions and fresh coriander over the top and serve with a lime wedge and basmati rice.
- Serve and enjoy!
