SunPork Fresh Foods Super Crunchy Honey Pork
Speedy Chili Pork Stir Fry
This easy chili pork stir-fry, ready in 30 mins, is a quick and delicious midweek meal. Packed with flavour, its the perfect meal for all the family.

30 minutes



What you’ll need


  • 500g SunPork Pork Mince
  • 1 Tbsp. oil
  • 1 carrot, grated
  • 1 bunch broccolini
  • 1 garlic clove, chopped
  • 2 cm ginger, finely chopped
  • 1 red chili, finely chopped
  • 3 Tbsp. Thai chili jam
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame seeds
  • 2 spring onions, sliced
  • 3 sprigs fresh coriander
  • 1 lime, cut into wedges for serving
  • 2 cups Basmati rice, to serve

How to make it

  1. Heat oil in a large fry-pan or wok over high heat, add mince and cook stirring for 4-5 mins until mince begins to brown.
  2. Add carrot and broccolini to the fry-pan and cook for 3 mins.
  3. Stir in garlic, ginger and chili, cooking for 1-2 mins.  Add chili jam and soy sauce to the fry-pan and cook for 4 mins until the mince starts to crisp.
  4. Sprinkle sesame seeds, spring onions and fresh coriander over the top and serve with a lime wedge and basmati rice.
  5. Serve and enjoy!