Name: Pork Wellington with Honey Mustard Cream Sauce
Total time: 50 min
Yield: 6
Ingredients: 2 SunPork pork fillets; 50g butter; 4 sage leaves; 1/4 bunch parsley; 1/4 bunch chives; 1 shallot; 100g spinach; 1 green apple; 1 fennel bulb; 10 slices SunPork bacon; 1-2 sheet puff pastry; plain flour, for dusting; 1 egg, beaten; Mustard sauce; 300ml double cream; 3 tbs Dijon mustard; 1 tbs hot mustard; Pinch of salt & white pepper; Brocolinni; Green beans; Colcannon; 4 potatoes, peeled & chopped; Salt & white pepper; 5 tbs unsalted butter; 1/2 bunch chopped kale; 2 shallots, chopped; 1-2 cups of buttermilk

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