Name: Steamed Pork Buns
Total time: 240 min
Yield: 10
Ingredients: 500g SunPork collar butt; 2 cup chicken stock; 1/2 tsp. Chinese five-spice; 1 cup spring onions, sliced; 3 Tbsp. hoisin sauce; 2 Tbsp. rice vinegar; 1 Tbsp. soy sauce; 1 1/2 tsp. honey; 1 tsp. minced ginger; 1 tsp. salt; Dough; 3 Tbsp. sugar; 2 1/2 tsp. dry yeast; 3 1/4 cups plain flour; 3 Tbsp. canola oil; 1/4 tsp. salt; 1 1/2 tsp. baking powder

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