bacon and egg tart
Easy Bacon & Egg Tarts
After a quick & easy breakfast to impress the whole family? Try this 20 min Bacon & Egg Tart - smoky bacon, fresh eggs & tangy tomato relish - yum!

20 minutes

Easy

4

What you’ll need

  1. 400g SunPork Bacon, sliced
  2. 4 sheets puff pastry
  3. 1/2 cup tomato relish
  4. 1/2 cup Cheddar cheese, grated
  5. 4 eggs
  6. salt and pepper to serve

 

How to make it

  1. Pre-heat fan forced oven to 200°C.
  2. Lay puff pasty sheets on large baking tray and press down edges to ensure each piece joins together. Fold the edges on all sides over to create a high lip.
  3. Spread bottom of pastry base with tomato relish. Top with slice bacon, sprinkle with cheese and crack 4 eggs over the bacon.
  4. Place in oven and cook for 20 mins or until pastry is golden brown. Remove from oven and serve immediately.