SunPork Fresh Foods Super Crunchy Honey Pork
Super Sausage Roll
Mini sausage rolls move over, we’ve got something better. Our Super Sausage Roll recipe is guaranteed to be a hit with kids and adults alike.

2hr 10mins

Capable Cooks


What you’ll need


  • 1kg SunPork Fresh Foods Pork Mince
  • 1 pack Three Aussie Farmers Farmhouse Style Sausages, casings removed
  • 1 Tbsp. oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • ½ Tbsp. salt
  • ¾ Tbsp. pepper
  • 2 Tbsp. fennel seeds
  • ¾ cup apple, finely diced
  • 4 sheets puff pastry
  • 1 egg, beaten
  • 2 Tbsp. black and white sesame seeds

How to make it

  1. Preheat fan-forced oven to 180°C.
  2. In a large fry-pan over a low-med. heat add oil, onion, garlic, salt, pepper, fennel seeds, and apple. Cook for 7 mins until the apple has softened, then set aside and let the mixture cool slightly.
  3. In a large bowl, combine the pork mince and sausage meat. Add the apple mixture, then mix until combined. Cover and refrigerate e for 1 hour until firm enough to handle.
  4. Place the mixture in the middle of a sheet of pastry and mould into a sausage shape. Cover with pastry, making sure to seal the edges well. Brush all over with egg, then sprinkle with sesame seeds.
  5. Create 3 small slits in the top of the pastry, place in the oven and cook for 45 mins, or until the internal temp reaches 70°C and the pastry is golden brown.
  6. Serve with tomato relish and enjoy!