Cheeseburger Pinwheels
Satisfy your burger cravings with these cheesy, flakey Cheeseburger Pinwheels, perfect for snacking or sharing.
35 mins
Easy
9
What you’ll need
INGREDIENTS
- 500g SunPork Fresh Foods pork mince
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 red onion, diced
- 2 sheets puff pastry
- 12 slices cheddar cheese
- ¼ cup burger sauce, to serve
- Pickles, to garnish
- Toothpicks
How to make it
- Pre-heat fan forced oven to 180°C.
- In a large mixing bowl, combine mince and spices.
- Lay pastry sheets on a flat surface, evenly split mince mixture over the sheets of pastry, then spread out so it almost reaches the edges. Sprinkle over an even layer of red onion before adding the cheese slices.
- Roll tightly into a log shape and cut into 9 even slices. Place on a tray and pierce with a couple of toothpicks to hold its shape. Place in the oven and bake for 30 mins until cooked and golden brown.
- Remove from the oven and allow to cool slightly.
- Serve with burger sauce and pickles and enjoy!
