SunPork Fresh Foods Super Crunchy Honey Pork
Honey Pepper & Ginger Pork Stir-Fry With Veggie Noodles
With this quick and easy Honey-Pepper & Ginger Pork Stir-Fry, you never have to compromise on flavour even on the busiest of nights. Ready in just 20 minutes this healthy dinner is a winner!

20 minutes



What you’ll need

  1. 450g Three Aussie Farmers Pork Scotch Fillet in Honey Pepper Glaze
  2. 1 Tbsp. ginger
  3. 2 garlic cloves, minced
  4. 1 large red chilli, thinly sliced
  5. 2 Tbsp. soy sauce
  6. 3 tsp. sesame oil
  7. 250g zucchini, spiralised
  8. 250g beetroot, spiralised
  9. 4 green spring onion, cut into 5cm lengths
  10. Handful of Thai basil leaves

How to make it

  1. Slice the pork into thing bite site pieces. Place in a bowl with the ginger, garlic, chilli, soy sauce and 1 tsp. of sesame oil. Stir well to coat and place in the fridge to marinate.
  2. In a frying pan, heat 1 tsp. of sesame oil and cook the spiralised vegetables along with the spring onions for around 5 minutes until tender.
  3. Heat another tsp. of sesame oil in the pan then fry the pork for a few minutes on each side until browned and cooked through.
  4. Return the cooked veggies to the pan and stir through to combine.
  5. Serve topped with Thai basil leaves.