Three Aussie Farmers Pork Scotch Fillet in Honey Pepper Glaze
Although we’d prefer the liquid version, this scotch is a pretty close second. Just like a good bottle, this steak displays notes of honey and pepper. Decant, slap on the barbie and enjoy the full-bodied mouth feel with some beer battered chips and slaw, or slice and create an easy stir-fry! TIP: Not recommended on the rocks!
More about our delicious Scotch Fillet in Honey Pepper Glaze
1. Heat a frypan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate.
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Ingredients
Pork (87%), Water, Honey Pepper Glaze (3%) (Sugar, Honey Powder (15%) (Maltodextrin (Corn), Honey), Salt, Pepper (7%), Maltodextrin (Tapioca or Corn), Natural Colours (150a, 160c), Natural Flavours, Vegetable Powder, Dehydrated Vegetable, Thickeners (415, 412), Acidity Regulator (330), Smoke Flavour), Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.Pork (87%), Water, Honey Pepper Glaze (3%) (Sugar, Honey Powder (15%) (Maltodextrin (Corn), Honey), Salt, Pepper (7%), Maltodextrin (Tapioca or Corn), Natural Colours (150a, 160c), Natural Flavours, Vegetable Powder, Dehydrated Vegetable, Thickeners (415, 412), Acidity Regulator (330), Smoke Flavour), Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Nil
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per pack: 2
Average serving size: 225g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 130kJ | 660kJ |
| Protein | 39.6g | 17.6g |
| Fat (Total) | 15.5g | 6.9g |
| – Saturated | 6.3g | 2.8g |
| Carbohydrate | 5.0g | 2.2g |
| – Sugars | 2.7g | 1.2g |
| Sodium | 891mg | 396mg |
100% Aussie Pork
Australian owned, Australian farmed
