Honey Mustard Glazed Pork
Juicy honey mustard pork chops with potatoes that just melt in your mouth, literally. This pork and potato recipes is simple, yet unforgettable!
45 mins
Easy
4
What you’ll need
INGREDIENTS
- 4 SunPork Fresh Foods Pork Loin Steaks
- 500g baby yellow potatoes, quartered and rinsed
- 2 Tbsp. butter, divided
- 2 Tbsp. oil, divided
- 1 tsp. lemon juice
- ¼ cup honey
- ⅓ cup whole grain mustard
- 1 tsp, smoked paprika
- Salt and fresh cracked pepper
- Sliced spring onions, for garnish
How to make it
- Boil the potatoes in salted water for 8 mins. Drain and set aside. Meanwhile, pat dry and season pork chops with salt and cracked pepper on both sides.
- In a small bowl, combine mustard, honey, paprika, lemon juice and mix until smooth.
- In a large fry-pan over med heat, melt 1 Tbsp. butter with 1 Tbsp. oil and fry potatoes until golden with a nice crust, tossing regularly. Remove and set aside.
- In the same pan, melt remaining butter with oil and cook pork chops for 3-4 mins on both sides.
- Lower the heat and pour the honey mustard sauce over the pork. Let the sauce reduce for 1 minute then stir in potatoes and toss to coat.
- Garnish with fresh sliced spring onions and serve. Enjoy!
