SunPork Fresh Foods Super Crunchy Honey Pork
Sweet and Savoury Pineapple Pork Tower
Pineapple belongs with pork. Serve up this impressive sweet, savoury and succulent honey soy pineapple pork tower to your family and friends next.

30 mins + 1 hr marinade

Easy

4

What you’ll need

INGREDIENTS

  • 4 Pork Loin Steaks
  • 200 ml light soy sauce
  • 60 ml honey
  • 1 Tbsp. garlic, minced
  • 1 Whole pineapple
  • 2 Tbsp. brown sugar
  • 4 Long skewers

How to make it

    1. In a large mixing bowl combine, loin steaks, soy sauce, honey and garlic. Cover and refrigerate for at least an hour.
    2. Preheat fan-forced oven to 180OC.
    3. Cut the pineapple into 6 sections. Remove the skin from the middle 4 pieces, leaving the top and bottom as they are. Place the 4 pieces of pineapple on a lined baking tray, and sprinkle brown sugar over the top then bake for 25 mins.
    4. In a large fry-pan on med-high heat cook the marinated steaks using the 6-2-2 method.
    5. Place the loin steak onto the bottom piece of the pineapple followed by a piece of the baked pineapple. Repeat this until all the loin steaks and pineapple pieces are used. Pin it all together with the skewers.
    6. Serve and enjoy!