Milanese Style Pork Sandwich
Here's a delicious Milanese Style Pork Sandwich you can make for yourself on the weekend. It's fresh, it's easy and its crispy!
30 minutes
Easy
2
What you’ll need
- 2 pork loin steaks
- Panko breadcrumbs
- 2 tomatoes, sliced
- 2 cups baby spinach
- ½ red onion, sliced into rings
- Buffalo mozzarella, sliced
- 1 garlic clove, halved
- Dijon Mustard
- 2 Turkish bread rolls
Tomato Salad
- Mixed cherry tomato pack
- Sea salt
- Cracked black pepper
- Olive oil
How to make it
- Using a mallet, pound the pork steaks to approx. 1- 1½ cm thick. Season panko breadcrumbs and press pork steaks firmly into crumbs.
- Shallow fry in a pan with a generous amount of oil using the 4-2-2 method; then place onto paper towel.
- Slice open the bread rolls and toast in the oven till golden. Remove from the oven and rub garlic onto the inside (the toasted bread will act as a grater!).
- Spoon Dijon mustard onto bread. Place Pork on top followed by baby spinach, tomato, buffalo mozzarella and red onion. Season with salt and cracked black pepper.
- For the salad, halve the tomatoes and drizzle with olive oil. Season with salt and pepper to taste then gently toss.
- Enjoy!
