Honey Mustard Glazed Pork
Juicy honey mustard pork chops with potatoes that just melt in your mouth, literally. This pork and potato recipes is simple, yet unforgettable!
45 mins
Easy
4
What you’ll need
INGREDIENTS
4 SunPork Fresh Foods Pork Loin Steaks
500g baby yellow potatoes, quartered and rinsed
2 Tbsp. butter, divided
2 Tbsp. oil, divided
1 tsp. lemon juice
¼ cup honey
⅓ cup whole grain mustard
1 tsp, smoked paprika
Salt and fresh cracked pepper
Sliced spring onions, for garnish
How to make it
Boil the potatoes in salted water for 8 mins. Drain and set aside. Meanwhile, pat dry and season pork chops with salt and cracked pepper on both sides.
In a small bowl, combine mustard, honey, paprika, lemon juice and mix until smooth.
In a large fry-pan over med heat, melt 1 Tbsp. butter with 1 Tbsp. oil and fry potatoes until golden with a nice crust, tossing regularly. Remove and set aside.
In the same pan, melt remaining butter with oil and cook pork chops for 3-4 mins on both sides.
Lower the heat and pour the honey mustard sauce over the pork. Let the sauce reduce for 1 minute then stir in potatoes and toss to coat.
Garnish with fresh sliced spring onions and serve. Enjoy!
Honey Mustard Glazed Pork
Juicy honey mustard pork chops with potatoes that just melt in your mouth, literally. This pork and potato recipes is simple, yet unforgettable!
