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Pork Steak Sandwich
Try this delicious Pork Loin Steak Sandwich topped with brie, peppery rocket & tasty mango chutney! This will upstage your regular beef steak sanga any day!
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Time.png)
10 minutes
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Difficulty.png)
Capable Cooks
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/Serves.png)
4
What you’ll need
![](https://sunporkfreshfoods.com.au/wp-content/uploads/2019/08/PorkLoinSteak.jpg)
- 4 SunPork Thick Cut Pork Loin Steaks
- 8 thin slices brie cheese
- 8 slices rye bread, toasted
- 2 cup rocket leaves
- 4 Tbsp. Mango chutney
- Salt & Pepper, to season
How to make it
- Heat fry-pan over med. heat.
- Place loin steaks in pan and cook for 3 mins each side or until cooked through.
- Spread 4 Tbsp. of mango chutney onto 4 slices of bread.
- Place 1/2 cup of rocket on each slice followed by 2 slices of brie.
- Place loin steak on top of brie, season with salt and pepper, then top with remaining bread.
- Enjoy!