German Knuckle Pie with Sauerkraut Crust
Check out our German Knuckle Pie with a Sauerkraut Crust - tasty slow cooked German Knuckle coated in our famous bier gravy & topped with tangy sauerkraut!
30 minutes
Easy
2
What you’ll need
- 1 Three Aussie Farmers German Style Pork Knuckle, cooked
- 3 sheets puff pastry
- 1 cup SunPork Bier gravy
- 1 jar sauerkraut
- 1 egg, whisked
How to make it
- Preheat oven to 180 degrees Celsius
- Chop cooked knuckle into small cubes and combine with 1 cup of bier gravy. Place in fridge to cool.
- Line pie tin with puff pastry and pour in chilled knuckle mixture.
- Top pie with a 1.5cm sauerkraut crust and extra pastry if you like (be sure to brush the pastry with whisked egg).
- Place in oven for 30 mins or until golden.
- Remove and Enjoy!
