Easy Mini Ham and Cheese Quiche
Create a quick and easy ham and cheese quiche using leftover ham for everyone to enjoy!
40 minutes
Easy
24
What you’ll need
- 150g SunPork Leg Ham, diced
- 6 Sheets of frozen puff pasty
- 3 eggs, whisked
- 100g milk
- 1 Tbsp. salt and pepper
- 1 cup cheese, shredded
- 100g cream cheese
- ¼ cup green onions
How to make it
- Pre-heat fan forced oven to 180°C.
- Remove puff pastry from freezer and allow to thaw.
- Lightly Grease the 12 muffin tins with butter or cooking oil.
- In a large bowl, whisk together eggs, milk, salt and pepper, then add in your cheese, cream cheese and Diced Ham.
- Using a 10cm round cookie cutter or bowl, cut circles of pasty and gently mold them into the greased muffin tins – lightly press the bottoms down to not break the pastry.
- Spoon the filling into the puff pastry trays evenly.
- Place the oven trays into your pre-heated oven and bake for 20 mins or until golden.
- Enjoy!
