SunPork Fresh Foods Super Crunchy Honey Pork
Pulled Pork Tacos with Mango Salsa
There's nothing like a slow cooked pulled pork taco, and this dish is no exception. With rich and tender spiced pork and a tangy sweet tropical fruit salsa, this dish is a winner any day of the week.

25 mins + overnight



What you’ll need


  • 1.5kg SunPork Fresh Foods Collar Butt
  • 350ml pineapple juice
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. smoked paprika
  • 1 mango, finely diced
  • 1 avocado, finely diced
  • 1 small red onion, finely diced
  • 1 small pineapple, finely diced
  • 1 jalapeno, diced
  • 4 sprigs fresh coriander, chopped
  • 1 lime, juiced
  • 24 tortillas
  • Salt and pepper, to taste

How to make it

  1. In a slow cooker place pork, pineapple juice, garlic powder, onion powder, smoked paprika and season generously. Turn slow cooker to low and cook for 11 hrs.
  2. Carefully remove the pork from slow cooker and allow to rest for 10 mins, then gently pull the pork apart with 2 forks.
  3. In a large bowl, combine mango, avocado, onion, pineapple, jalapeno, coriander and lime juice, then toss to mix well. Season to taste.
  4. Warm tortillas in the microwave for 30 seconds, then layer with pulled pork and top with mango salsa.
  5. Serve and enjoy!

TIP: pulled pork can be frozen, just ensure that you add a couple of spoons of the cooking liquid to container prior to freezing to ensure moisture is retained when reheated.