Name: Roast Pork & Gravy Fondue
Yield: 6
Ingredients: 1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals; Extra virgin olive oil; Flakey sea salt; 1kg potatoes, roasted; ½ butternut pumpkin, roasted; 300g Brussel sprouts, roasted; ½ cauliflower, roasted; 500g baby carrots, roasted; 12 Yorkshire puddings; 4 cups beef stock; 4 tsp. garlic powder; 2 tsp. onion powder; 2 Tbsp. Worcestershire sauce; ½ cup water; 6 Tbsp. corn flour; Salt and pepper, to season

Roast Pork & Gravy Fondue

by Gabi Telfer | Jul 15, 2024 | Shoulder

Roast Pork & Gravy Fondue There are few things that can be done to improve a Sunday roast, but we may have just found a fun new way to enjoy it. Our Roast Pork & Gravy Fondue will have everyone beginning for an invite to your next Sunday dinner. 3hrs Capable...

Slow Roasted Pork Shoulder

by Gabi Telfer | Mar 25, 2024 | Shoulder, Slow Cooked

Slow Roasted Pork Shoulder Transform your ordinary Sunday roast into something extraordinary with this slow roasted pork shoulder with lemon, fennel and rosemary. 3 hrs 15 mins + overnight Capable Cooks 6 What you’ll need INGREDIENTS 2-4kg SunPork Shoulder 6 garlic...